Pumpkin bread is a moist, spiced loaf that celebrates the season’s flavors. This versatile bread makes for a great breakfast, snack, or dessert and fills your kitchen with a wonderful aroma while baking.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, sugar, oil, and eggs.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the pumpkin mixture.
- Pour into the prepared loaf pan and bake for 60-70 minutes.
Modifications: For a healthier twist, substitute half the flour with whole wheat flour and reduce sugar. Add chocolate chips, nuts, or dried fruits for variation. You can also make muffins using the same batter and adjusting the baking time.
